Why Restaurants Use Our Meats:
Restaurants across Indiana use our meats and products because they want to offer their customers the best quality and still offer local and healthy natural alternatives to conventional products.
Your customers will appreciate your efforts to locally source your inputs. We try to make this as easy as buying from the big broadliners.
Our meats are cut fresh each week and cryovac packaged to give you a long shelf life. Typical shelf life is 10 days + for most of our products. Our beef is all whole carcass dry-aged for 14 days prior to processing. Then we will custom cut steaks to your spec and cryovac individually. You will get 2-3 weeks of shelf-life on our steaks and primals. Thus our steaks can be routinely served with 2 weeks of dry aging and an additional 2-3 weeks of wet-aging.
Our schedule of ordering on Monday and delivering on Wednesday and/or Friday gives you the ability to quickly adjust order quantities based on the previous weekend sales.
No case quantities! We custom pack each order so you don't have to order in large case quantities or worry about receiving a case that has been sitting in a warehouse for days. You can order 10 8oz sirloin steaks, 18 12oz bone-in ribeyes, 20lbs of sausage, etc. We only ask for a minimum of $100 per order.
Brand Recognition - Finally our chef friends have promoted our products in some of the best restaurants across Indiana. Customers across Indiana recognize the Fischer Farms brand for quality and will appreciate you offering our products on your menu.
How our Delivery Works
We use Piazza Produce to deliver twice weekly to all of our customers.
- Deliver on Wednesday - Order by Monday at Noon
- Deliver on Friday - Order by Monday 4pm
We do charge a $12 delivery fee to help offset the cost of delivery. Also some products are not available on Wednesday (mostly sausage). We view Friday as our main delivery day and Wednesday deliveries are made to restock any items that won't make it to Friday. Some of our customers take delivery every Wednesday and Friday to reduce their inventory storage space.
Call Diana with any questions about ordering at 812-481-1411. You can also email us at firstname.lastname@example.org.
If you are currently not a wholesale customer and would like additional information or to start purchasing, please fill out this form and we will send you a login to get started: